Deficiency Records for The Lodge Healthcare and Rehabilitation Center
Updated as of January 01, 2017
This is not the most recent data for The Lodge Healthcare and Rehabilitation Center. For the most recent information, click here.
A list of the most recent deficiencies for The Lodge Healthcare and Rehabilitation Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-25 | 2016-03-25 | N |
| Provide or obtain dental services for each resident. | Health | 2016-02-25 | 2016-03-25 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-25 | 2016-03-25 | N |
| Provide or obtain dental services for each resident. | Health | 2016-02-25 | 2016-03-25 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-02-25 | 2016-03-25 | N |
| Provide or obtain dental services for each resident. | Health | 2016-02-25 | 2016-03-25 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-25 | 2016-03-25 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-01-23 | 2015-02-25 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2015-01-23 | 2015-02-25 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-01-23 | 2015-02-25 | N |
| Dispose of garbage and refuse properly. | Health | 2015-01-23 | 2015-02-25 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-01-23 | 2015-02-25 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2015-01-23 | 2015-02-25 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-01-23 | 2015-02-25 | N |
| Dispose of garbage and refuse properly. | Health | 2015-01-23 | 2015-02-25 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-01-23 | 2015-02-25 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2015-01-23 | 2015-02-25 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-01-23 | 2015-02-25 | N |
| Dispose of garbage and refuse properly. | Health | 2015-01-23 | 2015-02-25 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-01-17 | 2014-02-17 | N |
| Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. | Health | 2014-01-17 | 2014-02-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-01-17 | 2014-02-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2014-01-17 | 2014-02-17 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-01-17 | 2014-02-17 | N |
| Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. | Health | 2014-01-17 | 2014-02-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-01-17 | 2014-02-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2014-01-17 | 2014-02-17 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-01-17 | 2014-02-17 | N |
| Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. | Health | 2014-01-17 | 2014-02-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-01-17 | 2014-02-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2014-01-17 | 2014-02-17 | N |
